Chef Joseph Bonavita, Jr.’s, elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas and offerings prepared simply and focusing on seasonal and locally sourced ingredients whenever possible.
CHILLIN’
OYSTERS MP
daily selection from Island Creek Oyster Farm
BRUSCHETTA-STYLE MUSSELS 14
COLOSSAL SHRIMP COCKTAIL 22
DAILY CEVICHE 16
SHAREABLES
CHEESES & CHARCUTERIE 23
chef’s daily assortment, seasonal accoutrements
SPICY CAULIFLOWER 14
crispy cauliflower, kimchee vinaigrette, scallions
SHRIMP LOLLIPOPS 17
prosciutto wrapped, compressed melon, white balsamic, mint
DUCK CONFIT TACOS 15
chinese 5-spice duck confit, carrot slaw, sesame soy
SWANK FARMS CRUDITÉS 19
local marinated veggies, housemade ranch
AVOCADO TOAST 16
smashed avocado, sweet potato, pickled onions, smoked paprika
SNACKS
CRISPY ARTICHOKES 10
lemon garlic aioli
THREE ONION DIP 10
warm salt + vinegar chips
MARINATED GOAT FETA 10
black pepper crackers, whole grain mustard
PIZZA
THE ASH 18
crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, chili oil
MARGHERITA 14
crushed tomatoes, basil, extra virgin olive oil
ARTICHOKE 15
white pizza, grilled artichokes, parsley, pecorino
BLT 17
white sauce, crisp bacon, heirloom tomato, romain
SOUPS
FLORIDA SWEET CORN BISQUE 8
sweet corn, roasted leeks, bacon
GREENS
Add to any salad – Chicken 6, Salmon 10, Shrimp 12, Steak 15
SWANK FARMS SALAD 14
swanky greens and veggies, roasted tomato dressing
VEGAN SHAVED BRUSSELS SPROUTS 15
golden raisins, almonds, Grains of Paradise, mustard dressing
TROPHY CHICKEN CAESAR 16
anchovy, warm croutons, caesar dressing
BABY BIBB LETTUCE WEDGE 15
crispy bacon, bleu cheese, tomatoes, avocado, ranch dressing
MAINE LOBSTER COBB SALAD 27
arugula & romaine, charred corn, marinated tomatoes, avocado, bleu cheese, green goddess dressing
STEAK GREEK SALAD 23
grilled steak, gem lettuce, pickled red onions, feta cheese, olives, greek dressing
FAVORITES
STEAK FRITES 25
skirt steak, porchini dusted frites
LAKE MEADOW FARMS CHICKEN 18
grilled chicken breast, arugula, grilled lemon sauce
FRESH CATCH 24
local caught fish, pan seared, wilted spinach, katamola olives
BETWEEN THE BREAD
choice between fries, swank side salad, purple cabbage slaw
LOBSTER ROLL 22
lobster aioli, chives, lemon, warm brioche
PRIME RIB FRENCH DIP 18
aged gruyère, onion jam, french onion jus
YELLOWFIN TUNA BLT 19
seared tuna, avocado, seasoned tomato, thick-cut bacon
THE TROPHY BURGER 16
vermont cheddar, onion jam, hipster pickles
IMPOSSIBLE VEGAN BURGER 15
avocado, seasoned tomato, grilled onions, arugula
CRISPY CHICKEN THIGH SANDWICH 16
burrata cheese, arugula, hipster pickles, lemon aioli
OPEN FACE STEAK SANDWICH 20
skirt steak, fresh horseradish, bleu cheese & arugula salad
COLD PRESSED JUICES
by RAWTENDERS*
SMOOTH APPLERATOR
red apple, beet, carrot, chia seeds, camu camu, lemon
TOSSED SALAD
green apple, cucumber, spinach, kale, ashwaganda, romaine, lemon
MORNING BUZZ
orange, bee pollen, carrot, tumeric, black pepper oil
24K ROSE GOLD
filtered h20, pink pitaya, rose syrup, gold leaf flakes
CHILLIN’
OYSTERS MP
daily selection from Island Creek Oyster Farm
BRUSCHETTA-STYLE MUSSELS 14
COLOSSAL SHRIMP COCKTAIL 22
YELLOWFIN TUNA TARTARE 16
strawberry-za’tar salsa, mint avocado mousse, scallions
DAILY CEVICHE 16
SHAREABLES
CHEESES & CHARCUTERIE 23
chef’s daily assortment, seasonal accoutrements
GRILLED OCTOPUS 16
papas bravas, black garlic, chorizo, hazelnut romesco
STEAK TARTARE 16
pink peppercorn aioli, grana padano, crispy béarnaise
SPICY CAULIFLOWER 14
crispy cauliflower, kimchee vinaigrette, scallions
DUCK CONFIT TACOS 15
chinese 5-spice duck confit, carrot slaw, sesame soy
SHRIMP LOLLIPOPS 17
prosciutto wrapped, compressed melon, white balsamic, mint
KUROBUTA PORK RIBS 14
sticky hoisin BBQ, brussels sprout slaw
ROASTED BONE MARROW 15
short rib ragout, marinated radish salad, grilled bread
KIMCHEE FRIED RICE 14
fried egg, scallions, soy glaze
SWANK FARMS CRUDITÉS 19
local marinated veggies, housemade ranch
SNACKS
CRISPY ARTICHOKES 10
lemon garlic aioli
THREE ONION DIP 10
warm salt + vinegar chips
MARINATED GOAT FETA 10
black pepper crackers, whole grain mustard
SOUPS & GREENS
FLORIDA SWEET CORN BISQUE 8
sweet corn, roasted leeks, bacon
KALE & BUTTERNUT SALAD 14
butternut squash, pomegranate, warm cider dressing
SHAVED BRUSSELS SPROUTS 15
golden raisins, almonds, whole grain mustard dressing
TROPHY CAESAR 13
warm croutons, caesar dressing
BABY BIBB LETTUCE WEDGE 15
crispy bacon, bleu cheese, tomatoes, avocado, ranch dressing
BURRATA & GRILLED ARTICHOKE 16
crisp butter lettuce, vine tomatoes, lemon balsamic
SLIDERS
LOBSTER ROLL 17
lobster aioli, chives, lemon, warm brioche
FT MCCOY BEEF 14
vermont cheddar, onion jam, truffle aioli
PRIME RIB FRENCH DIP 15
aged gruyère, onion jam, french onion jus
PIZZA
THE ASH 18
crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, chili oil
MARGHERITA 14
crushed tomatoes, basil, extra virgin olive oil
‘NDUJA 17
spicy calabrian pork sausage, burrata, oregano
ARTICHOKE 15
white pizza, grilled artichokes, parsley, pecorino
FUNGHI 15
white pizza, local mushrooms, taleggio, marjoram
FAVORITES
COBIA AL PASTOR 28
Casamigos Mezcal + Pineapple, heart of palm, pistachio
NEW BEDFORD SCALLOPS 30
pork belly, kale, savoy cabbage, cauliflower puree
BONE-IN VEAL CHOP 42
za’tar crusted, curried sweet potatoes, arugula salad
BRAISED WAGYU SHORT RIB 27
butternut squash polenta, orange herb gremolada, corn nuts
LAKE MEADOW FARMS CHICKEN 24
brick chicken, confit thigh, fingerlings, chicken jus
THE TROPHY DRY AGED BURGER 18
vermont cheddar, butter pickles, thick-cut bacon, onion jam, grilled tomato, secret sauce
THE GRILL
PRIME BEEF
NEW YORK STRIP 16oz 46
BONE-IN RIBEYE 22oz 57
FILET MIGNON 6oz I 10oz 29 I 48
DRY AGED TOMAHAWK 32oz 125
DAILY BUTCHER’S CUT MP
SEAFOOD
YELLOWFIN TUNA 38
FLORIDA SNAPPER 30
ORA KING SALMON 32
FRESH CATCH MP
PASTA
CAVATELLI 20
spicy veal bolognese, whipped fresh ricotta
WILD MUSHROOM GNOCCHI 18
oyster mushrooms, meyer lemon, brown butter
DUCK DUCK MAC 24
duck confit, foie gras morsels, aged gruyere cheese, shells
BUCATINI CARBONARA 24
local farm egg, pancetta, peas, pecorino
WINTER SQUASH LASAGNA 25
rosemary pasta, mascarpone cheese, maple, almonds *limited availability
SIDES
CREAMED CHARRED CORN 9
harissa cream, jalepeño cornbread
BROCCOLI RABE 9
charred lemon, chili
MAC N’ CHEESE 9
aged gruyere, fontina, cheddar
FRENCH FRIES 9
smoked sea salt, fry sauce
BRUSSELS SPROUTS 9
crispy leaves, bacon & bourbon
SWEET POTATO 9
crispy, jalepeño caramel, feta
ASPARAGUS 9
black truffle, parmesan
WHIPPED POTATOES 9
ROASTED WILD MUSHROOMS 9
THE TROPHY SUNDAE
marshmellow fluff, vanilla & salted carmel gelato, hot fudge, gram crackers, gold leaf
FIREMAN DEREK’S PIES
subject to change daily
COCONUT KEY LIME TART
earl grey meringue
COOKIES N’ MILK
BROWN BUTTER CHEESE CAKE
salted dark chocolate, hazelnut crumb, espresso ice cream
BUBBLE WAFFLE BANANAS FOSTER
warm bubble waffles, caramelized bananas, dark rum gelato, candied walnuts
CHURRO FUNNEL CAKES
salted caramel, peanut butter mousse, Don Julio 1942 gelato, spiced whipped cream
DONUTS
sticky nutella dounuts, apple compot beignets, bacon powdered sugar, chocolate foundue
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