Chef Joseph Bonavita, Jr.’s, elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas and offerings prepared simply and focusing on seasonal and locally sourced ingredients whenever possible.
CHILLIN’
OYSTERS MP
daily selection from Island Creek Oyster Farm
COLOSSAL SHRIMP COCKTAIL 22
DAILY CEVICHE 16
SHAREABLES
CHEESES & CHARCUTERIE 23
chef’s daily assortment, seasonal accoutrements
SPICY CAULIFLOWER 14
crispy cauliflower, kimchee vinaigrette, scallions
CRISPY ROCK SHRIMP 16
spicy aioli, scallions, sesame seeds
DUCK CONFIT TACOS 15
chinese 5-spice duck confit, carrot slaw, sesame soy
SWANK FARMS CRUDITÉS 19
local marinated veggies, housemade ranch
AVOCADO TOAST 16
smashed avocado, poached egg, pickled onions, smoked paprika
SNACKS
CRISPY ARTICHOKES 10
lemon garlic aioli
THREE ONION DIP 10
warm salt + vinegar chips
MARINATED GOAT FETA 10
black pepper crackers, whole grain mustard
PIZZA
THE ASH 18
crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, chili oil
MARGHERITA 14
crushed tomatoes, basil, extra virgin olive oil
ARTICHOKE 15
white pizza, grilled artichokes, parsley, pecorino
BLT 17
white sauce, crisp bacon, heirloom tomato, romain
SOUPS
FLORIDA SWEET CORN BISQUE 8
sweet corn, roasted leeks, bacon
GREENS
Add to any salad – Chicken 6, Salmon 10, Shrimp 12, Steak 12
SWANK FARMS SALAD 14
swanky greens and veggies, roasted tomato dressing
VEGAN SHAVED BRUSSELS SPROUTS 15
golden raisins, almonds, Grains of Paradise, mustard dressing
TROPHY CHICKEN CAESAR 16
anchovy, warm croutons, caesar dressing
BABY BIBB LETTUCE WEDGE 15
crispy bacon, bleu cheese, tomatoes, avocado, ranch dressing
MAINE LOBSTER COBB SALAD 27
arugula & romaine, charred corn, marinated tomatoes, avocado, bleu cheese, green goddess dressing
STEAK GREEK SALAD 23
grilled steak, gem lettuce, pickled red onions, feta cheese, olives, greek dressing
PULLED CHICKEN CABBAGE SALAD 18
salted peanuts, carrots, napa cabbage, scallion, hoisin sesame dressing
FAVORITES
STEAK FRITES 25
skirt steak, porchini dusted frites
LAKE MEADOW FARMS CHICKEN 18
grilled chicken breast, arugula, grilled lemon sauce
FRESH CATCH 24
local caught fish, pan seared, wilted spinach, katamola olives
BETWEEN THE BREAD
choice between fries, swank side salad, purple cabbage slaw
LOBSTER ROLL 22
lobster aioli, chives, lemon, warm brioche
PRIME RIB FRENCH DIP 18
aged gruyère, onion jam, french onion jus
YELLOWFIN TUNA BLT 19
seared tuna, avocado, seasoned tomato, thick-cut bacon
THE TROPHY BURGER 16
vermont cheddar, onion jam, hipster pickles
IMPOSSIBLE VEGAN BURGER 15
avocado, seasoned tomato, grilled onions, arugula
CRISPY CHICKEN THIGH SANDWICH 16
burrata cheese, arugula, hipster pickles, lemon aioli
OPEN FACE STEAK SANDWICH 20
skirt steak, fresh horseradish, bleu cheese & arugula salad
COLD PRESSED JUICES
by RAWTENDERS* 12
SMOOTH APPLERATOR
red apple, beet, carrot, chia seeds, camu camu, lemon
TOSSED SALAD
green apple, cucumber, spinach, kale, ashwaganda, romaine, lemon
MORNING BUZZ
orange, bee pollen, carrot, tumeric, black pepper oil
24K ROSE GOLD
filtered h20, pink pitaya, rose syrup, gold leaf flakes
CHILLIN’
OYSTERS MP
daily selection from Island Creek Oyster Farm
COLOSSAL SHRIMP COCKTAIL 22
YELLOWFIN TUNA TARTARE 16
strawberry-za’tar salsa, mint avocado mousse, scallions
DAILY CEVICHE 16
SHAREABLES
CHEESES & CHARCUTERIE 23
chef’s daily assortment, seasonal accoutrements
GRILLED OCTOPUS 16
papas bravas, black garlic, chorizo, hazelnut romesco
STEAK TARTARE 16
dijon mustard aioli, cornichons, capers, grilled sour dough
SPICY CAULIFLOWER 14
crispy cauliflower, kimchee vinaigrette, scallions
CRISPY ROCK SHRIMP 16
spicy aioli, scallions, sesame seeds
DUCK CONFIT TACOS 15
chinese 5-spice duck confit, green papaya slaw, sesame soy
ROASTED BONE MARROW 18
short rib ragout, marinated radish salad, grilled bread
KIMCHEE FRIED RICE 14
fried egg, scallions, soy glaze
SWANK FARMS CRUDITÉS 19
local marinated veggies, housemade ranch
SNACKS
CRISPY ARTICHOKES 10
lemon garlic aioli
THREE ONION DIP 10
warm salt + vinegar chips
MARINATED GOAT FETA 10
black pepper crackers, whole grain mustard
PIZZA
THE ASH 18
crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, chili oil
MARGHERITA 14
crushed tomatoes, basil, extra virgin olive oil
ARTICHOKE 15
white pizza, grilled artichokes, parsley, pecorino
FUNGHI 15
white pizza, local mushrooms, taleggio, marjoram
GREENS
KALE & BUTTERNUT SALAD 14
butternut squash, pomegranate, warm cider dressing
SHAVED BRUSSELS SPROUTS 15
golden raisins, almonds, whole grain mustard dressing
TROPHY CAESAR 13
warm croutons, caesar dressing
BABY BIBB LETTUCE WEDGE 15
crispy bacon, bleu cheese, tomatoes, avocado, ranch dressing
BURRATA & GRILLED ARTICHOKE 16
crisp butter lettuce, vine tomatoes, lemon balsamic
SOUPS
FLORIDA SWEET CORN BISQUE 8
sweet corn, roasted leeks, bacon
SLIDERS
LOBSTER ROLL 17
lobster aioli, chives, lemon, warm brioche
FT MCCOY BEEF 14
vermont cheddar, onion jam, truffle aioli
PRIME RIB FRENCH DIP 15
aged gruyère, onion jam, french onion jus
FAVORITES
COLORADO LAMB RACK 47
roasted tomato bread pudding, pickled shallot salad, bone marrow jus
BRAISED WAGYU SHORT RIB 27
butternut squash polenta, orange herb gremolada, corn nuts
LAKE MEADOW FARMS CHICKEN 24
brick chicken, confit thigh, fingerlings, chicken jus
THE TROPHY DRY AGED BURGER 18
vermont cheddar, butter pickles, thick-cut bacon, onion jam, grilled tomato, secret sauce
HEARTS OF PALM CAKE 22
mango chutney, green papaya slaw
THE GRILL
choice of sauce and choice of whipped potatoes, french fries, or swanky vegetables
NEW YORK STRIP 16oz 46
BONE-IN RIBEYE 22oz 57
FILET MIGNON 6oz I 10oz 29 I 48
DRY AGED TOMAHAWK 32oz 125
DAILY BUTCHER’S CUT MP
THE SEA
ORA KING SALMON 28
heirloom tomato, cauliflower, pine nuts, roasted fennel puree
YELLOWFIN TUNA 38
seared tuna, bean sprout & green papaya kimchee salad, black garlic miso
NEW BEDFORD SCALLOPS 30
pork belly, kale, savoy cabbage, cauliflower puree
PASTA
CAVATELLI 20
spicy veal bolognese, whipped fresh ricotta
WILD MUSHROOM GNOCCHI 18
oyster mushrooms, meyer lemon, brown butter
DUCK DUCK MAC 24
duck confit, foie gras morsels, aged gruyere cheese, shells
BUCATINI CARBONARA 24
local farm egg, pancetta, peas, pecorino
SIDES
CREAMED CHARRED CORN 9
harissa cream, jalepeño cornbread
BROCCOLI RABE 9
charred lemon, chili
MAC N’ CHEESE 9
aged gruyere, fontina, cheddar
FRENCH FRIES 9
smoked sea salt, fry sauce
BRUSSELS SPROUTS 9
crispy leaves, bacon & bourbon
SWEET POTATO 9
crispy, jalepeño caramel, feta
ASPARAGUS 9
black truffle, parmesan
WHIPPED POTATOES 9
ROASTED WILD MUSHROOMS 9
THE TROPHY SUNDAE
marshmallow fluff, vanilla & salted caramel gelato, hot fudge, graham crackers, gold leaf
FIREMAN DEREK’S PIES
subject to change daily
COCONUT KEY LIME TART
earl grey meringue
COOKIES N’ MILK
BROWN BUTTER CHEESECAKE
salted dark chocolate, hazelnut crumb, espresso ice cream
BUBBLE WAFFLE BANANAS FOSTER
warm bubble waffles, caramelized bananas, dark rum gelato, candied walnuts
CHURRO FUNNEL CAKES
salted caramel, peanut butter mousse, Don Julio 1942 gelato, spiced whipped cream
DONUTS
sticky nutella donuts, apple compote beignets, bacon powdered sugar, chocolate fondue
PULLED DUCK CHILAQUILES 16
corn tortillas, tomatillo salsa, cotija cheese, pickled red onion
MANUKA SMOKED ORA KING LOX 16
lightly pickled cucumbers, Swank tomatoes, everything bagel
TROPHY BENEDICT 14
country ham, toasted English muffin, béarnaise
STEAK & EGGS 28
6oz. prime NY strip, two eggs sunny side up, potato hash
TRADITIONAL BREAKFAST 16
two eggs any style, skillet potatoes, sausage, bacon, fresh fruit and toast
LAKE MEADOW FARMS OMELETTE 16
caramelized onions, bell peppers, aged Vermont cheddar
COOKIES & CREAM FRENCH TOAST 17
challah bread, Oreo-stuffed, hot chocolate syrup
TRADITIONAL SHORT STACK PANCAKES 15
Vermont maple syrup
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