Chef Joseph Bonavita, Jr.’s, elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas and offerings prepared simply and focusing on seasonal and locally sourced ingredients whenever possible.
CHILLIN’
OYSTERS MP
daily selection from Island Creek Oyster Farm
BRUSCHETTA-STYLE MUSSELS 14
COLOSSAL SHRIMP COCKTAIL 22
YELLOWFIN TUNA TARTARE 16
strawberry-za’tar salsa, mint avocado mousse, scallions
DAILY CEVICHE 16
SHAREABLES
CHEESES & CHARCUTERIE 23
chef’s daily assortment, seasonal accoutrements
GRILLED OCTOPUS 16
papas bravas, black garlic, chorizo, hazelnut romesco
STEAK TARTARE 16
pink peppercorn aioli, grana padano, crispy béarnaise
SPICY CAULIFLOWER 14
crispy cauliflower, kimchee vinaigrette, scallions
DUCK CONFIT TACOS 15
chinese 5-spice duck confit, carrot slaw, sesame soy
SHRIMP LOLLIPOPS 17
prosciutto wrapped, compressed melon, white balsamic, mint
KUROBUTA PORK RIBS 14
sticky hoisin BBQ, brussels sprout slaw
ROASTED BONE MARROW 15
short rib ragout, marinated radish salad, grilled bread
KIMCHEE FRIED RICE 14
fried egg, scallions, soy glaze
SWANK FARMS CRUDITÉS 19
local marinated veggies, housemade ranch
SNACKS
CRISPY ARTICHOKES 10
lemon garlic aioli
THREE ONION DIP 10
warm salt + vinegar chips
MARINATED GOAT FETA 10
black pepper crackers, whole grain mustard
SOUPS & GREENS
FLORIDA SWEET CORN BISQUE 8
sweet corn, roasted leeks, bacon
KALE & BUTTERNUT SALAD 14
butternut squash, pomegranate, warm cider dressing
SHAVED BRUSSELS SPROUTS 15
golden raisins, almonds, whole grain mustard dressing
TROPHY CAESAR 13
anchovy, warm croutons, caesar dressing
BABY BIBB LETTUCE WEDGE 15
crispy bacon, bleu cheese, tomatoes, avocado, ranch dressing
BURRATA & GRILLED ARTICHOKE 16
crisp butter lettuce, vine tomatoes, lemon balsamic
SLIDERS
LOBSTER ROLL 17
lobster aioli, chives, lemon, warm brioche
FT MCCOY BEEF 14
vermont cheddar, onion jam, truffle aioli
PRIME RIB FRENCH DIP 15
aged gruyère, onion jam, french onion jus
PIZZA
THE ASH 18
crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, chili oil
MARGHERITA 14
crushed tomatoes, basil, extra virgin olive oil
‘NDUJA 17
spicy calabrian pork sausage, burrata, oregano
ARTICHOKE 15
white pizza, grilled artichokes, parsley, pecorino
FUNGHI 15
white pizza, local mushrooms, taleggio, marjoram
FAVORITES
COBIA AL PASTOR 28
Casamigos Mezcal + Pineapple, heart of palm, pistachio
NEW BEDFORD SCALLOPS 30
pork belly, kale, savoy cabbage, cauliflower puree
BONE-IN VEAL CHOP 42
za’tar crusted, curried sweet potatoes, arugula salad
BRAISED WAGYU SHORT RIB 27
butternut squash polenta, orange herb gremolada, corn nuts
LAKE MEADOW FARMS CHICKEN 24
brick chicken, confit thigh, fingerlings, chicken jus
THE TROPHY DRY AGED BURGER 18
vermont cheddar, butter pickles, thick-cut bacon, onion jam, grilled tomato, secret sauce
THE GRILL
PRIME BEEF
NEW YORK STRIP 16oz 44
BONE-IN RIBEYE 18oz 52
FILET MIGNON 6oz I 10oz 27 I 40
DRY AGED TOMAHAWK 32oz 98
DAILY BUTCHER’S CUT MP
SEAFOOD
YELLOWFIN TUNA 32
FLORIDA SNAPPER 25
ORA KING SALMON 26
PASTA
CAVATELLI 20
spicy veal bolognese, whipped fresh ricotta
WILD MUSHROOM GNOCCHI 18
oyster mushrooms, meyer lemon, brown butter
DUCK DUCK MAC 24
duck confit, foie gras morsels, aged gruyere cheese, shells
SPACCATELLI CARBONARA 24
local farm egg, pancetta, peas, pecorino
WINTER SQUASH LASAGNA 25
rosemary pasta, mascarpone cheese, maple, almonds *limited availability
SIDES
CREAMED CHARRED CORN 9
harissa cream, jalepeño cornbread
BROCCOLI RABE 9
charred lemon, chili
MAC N’ CHEESE 9
aged gruyere, fontina, cheddar
FRENCH FRIES 9
smoked sea salt, fry sauce
BRUSSELS SPROUTS 9
crispy leaves, bacon & bourbon
SWEET POTATO 9
crispy, jalepeño caramel, feta
ASPARAGUS 9
black truffle, parmesan
WHIPPED POTATOES 9
THE TROPHY SUNDAE
marshmellow fluff, vanilla & salted carmel gelato, hot fudge, gram crackers, gold leaf
FIREMAN DEREK’S PIES
subject to change daily
COCONUT KEY LIME TART
earl grey meringue
COOKIES N’ MILK
BROWN BUTTER CHEESE CAKE
salted dark chocolate, hazelnut crumb, espresso ice cream
BUBBLE WAFFLE BANANAS FOSTER
warm bubble waffles, caramelized bananas, dark rum gelato, candied walnuts
CHURRO FUNNEL CAKES
salted caramel, peanut butter mousse, Don Julio 1942 gelato, spiced whipped cream
DONUTS
sticky nutella dounuts, apple compot beignets, bacon powdered sugar, chocolate foundue
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