Trophy Room’s, elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas and offerings prepared simply and focusing on seasonal and locally sourced ingredients whenever possible.
CHILLIN’
OYSTERS MP
daily selection
COLOSSAL SHRIMP COCKTAIL 22
SEAFOOD TOWER 85 | 130
SHAREABLES
HAMACHI TOSTADA 17
cilantro, corn, jalapeño, maple foie vinaigrette
SPICY CAULIFLOWER 14
crispy cauliflower, kimchee vinaigrette, scallions
YELLOWFIN TUNA TARTARE 16
avocado chutney, mango, ginger, sesame-soy vinaigrette
BAKED OYSTERS 17
andouille, maitre’d butter, paremesan bread crumbs
HUSH PUPPIES 11
pimento cheese, bacon jam, pickled watermelon
CRISPY ROCK SHRIMP 18
comback sauce, jalapeño slaw
STEAK TARTARE 15
dijon mustard aioli, cornichons, capers, grilled baguette
MARYLAND CRAB DIP 14
saltines, pickled jalapeños
SLIDERS
FRENCH DIP 8
gruyère, au jus
CRAB CAKE 9
Old Bay, remoulade, lettuce, tomato
LOBSTER ROLL 11
herb aioli, butter lettuce, brioche
PIZZA
MARGHERITA 12
basil, extra virgin olive oil
THE PEPPERONI 14
mozzarella, balsamic, garlic chips, arugula
MUSHROOM 14
local mushrooms, pecorino, bone marrow, parsley
GREENS
SWANK SALAD 12
pistachio, goat cheese, arugula
THE WEDGE 12
iceberg lettuce, crispy bacon, bleu cheese, tomatoes,
avocado, ranch dressing
CLASSIC CAESAR 12
warm croutons, caesar dressing
HEIRLOOM TOMATO & BURRATA 16
arugula, shallots, balsamic, basil
SEAFOOD SALAD 21
shrimp, crab, lobster, green goddess, peppers
SOUPS
FRENCH ONION 10
cave aged gruyère, French baguette
LOBSTER BISQUE 12
brandy, fresh lobster
FAVORITES
BELL & EVANS CHICKEN 26
potato purée, creamed spinach, jus
SNAPPER 29
succotash, sorghum, horseradish
SCALLOPS 32
four grain pilaf, crab, shellfish demi
BRAISED SHORT RIB 34
polenta, carrots, fava beans, red wine jus
THE TROPHY BURGER 18
American cheese, butter pickles, lettuce,
tomato, onion, secret sauce
SIGNATURE BEEF WELLINGTON 52
beef tenderloin, roasted mushrooms, creamed spinach,
proscuitto, potato purée, truffle bordelaise
PASTA
WILD MUSHROOM GNOCCHI 23
mushrooms, parmesan, brown butter
BUTTERNUT SQUASH RAVIOLNI 21
brie, crispy proscuitto, sage, hazelnut
LINGUINE & CLAMS 28
local littleneck clams, white wine, roasted tomato,
bone marrow, Calabrian chili, garlic toast
THE GRILL
choice of sauce & potato
FILET MIGNON 8oz 42
NEW YORK STRIP 12oz 40
BONE-IN RIBEYE 22oz 59
DAILY BUTCHER’S CUT MP
Enhancements
Seared Foie Gras 16 | Maine Lobster Tail 18
Blue Cheese Crusted 8 | Oscar 14
Sauces
Au Poivre | Chimichurri | Bordelaise | Béarnaise
SIDES
PARMESAN FRIES 6
sea salt, fry sauce
WHIPPED POTATOES 6
CREAMED CORN 8
CREAMED SPINACH 8
parmesan, breadcrumbs
BRUSSELS SPROUTS 9
crispy leaves, bacon & bourbon
GRILLED ASPARAGUS 9
parmesan, lemon
ROASTED WILD MUSHROOMS 9
MAC N’ CHEESE 9
aged gruyère, gouda, cheddar
COCKTAILS
BOTTOMLESS MIMOSA 18
fresh orange juice
BOTTOMLESS SPRITZ 18
hugo or traditional
RETOX 12
“Bloody Mary”, horseradish, bacon,
house pickles
DETOX 12
cucumber, coconut water, mint, tonic
CHILLIN’
OYSTERS MP
daily selection
COLOSSAL SHRIMP COCKTAIL 22
YELLOWFIN TUNA TARTARE 16
avocado chutney, mango, ginger,
sesame-soy vinaigrette
SEAFOOD TOWER 85 | 130
GREENS
HEIRLOOM TOMATO & BURRATA 16
arugula, shallots, balsamic, basil
STEAK HORIATIKI 21
iceberg lettuce, cucumber, tomato,
red onion, feta, greek dressing
SWANK SALAD 17
chicken, pistachio, goat cheese, arugula
SEAFOOD SALAD 25
shrimp, crab, lobster, green goddess, peppers
CLASSIC CHICKEN CAESAR 17
warm croutons, caesar dressing
SWEET
PECAN WAFFLE 14
whipped sweet butter, maple syrup
PANCAKES 12
choice of plain, blueberry, chocolate chip
FRUIT PARFAIT 12
greek yogurt, berries, granola
SAVORY
FRENCH OMELETTE 14
mushrooms, ham, gruyere, herbs
BREAKFAST PIZZA 16
sausage gravy, scrambled eggs, cheddar cheese
SHRIMP & GRITS 26
funky buddha andouille gravy, scallions
AVOCADO TOAST 14
sprouts, tomato, radish, poached eggs, chipotle aioli
TROPHY BENEDICT 16
brioche english muffins, house bacon,
poached eggs, hollandaise
SMOKED SALMON PLATE 19
buttered toast, cream cheese, tomato, onions, capers
STEAK & EGGS
two eggs, hash browns, roasted tomato,
toast and choice of the following steak:
SKIRT 8oz 25
FILET MIGNON 8oz 42
NEW YORK STRIP 12oz 40
DAILY BUTCHER’S CUT MP
HANDHELDS
BRUNCH BURGER 17
american cheese, fried egg, house bacon
THE S.A.M.P.L.E. 15
house sausage, egg, cheese sandwich
LOBSTER ROLL 27
bibb lettuce, brioche, lemon zest
SIDES
HASHBROWNS 6
CHEESE GRITS 6
HOUSE BACON 7
SAUSAGE 7
ROASTED TOMATO 5
AVOCADO 5
TWO EGGS 6
TOAST 4
FRESH FRUIT 7
THE GARDEN HAPPY HOUR
4 – 7 PM DAILY
WÖLFFER SUMMER IN A BOTTLE ROSÉ 12
FLEURS DE PRAIRIE ROSÉ 8
VEUVE CLICQUOT BRUT YELLOW LABEL 12
WINNERMELLON 9
Casamigos Silver, watermelon, pineapple, jalapeño tincture
WINES BY THE GLASS
2014 LE RIME, PINOT GRIGIO 6
Tuscany, Italy
2016 MERF, CHARDONNAY 6
Columbia Valley
THE CLIFFORD BAY SAUVIGNON BLANC 6
New Zealand
NEWTON CHARDONNAY 9
Napa Valley
MEIOMI PINOT NOIR 7
Oregon
B.R. COHN CABERNET 9
North Coast
ALL BEERS & CIDERS 4
LITE BITES
FRESH CATCH CEVICHE 9
citrus marinated bell peppers, jalapeño served with plantain chips
TUNA TARTARE 10
avocado chutney, sesame-soy vinaigrette, ginger
MARGHERITA PIZZA 9
crushed tomatoes, basil, extra virgin olive oil
CHEF’S CHEESE & CHARCUTERIE 12
EMPANADAS 4 each
ropa vieja, mojo aioli
OYSTERS 2.5 each
served with cocktail sauce and horseradish
SLIDERS 5 each
beef, Vermont cheddar, onion jam, aioli
SNACKS
PIMENTO CHEESE CROSTINI 5
bacon jam, jalapeño waffle, pickled watermelon
MARYLAND CRAB DIP 5
saltines, pickled jalapeños
PB&J BREAD PUDDING 10
vanilla ice cream, fresh berries
PROPER ICE CREAM KEY LIME PIE 10
toasted meringue
COOKIES N’ MILK 10
CLASSIC CHEESECAKE 10
graham cracker, strawberry sauce
MALTED WAFFLE BANANAS FOSTER 10
warm Belgian waffles, caramelized bananas,
dark rum gelato, candied walnuts
MOLTEN TOFFEE CAKE 10
chocolate-honeycomb ice cream, whipped cream
CHOCOLATE PRETZEL 10
vanilla ice cream, salted caramel
THE TROPHY SUNDAE 25
ice cream, hot fudge, rainbow sprinkles,
candied nuts, chocolate chip cookies, whipped cream
STAY IN THE KNOW
